Description
Enjoy the delightful crunch and sweet flavor of perfectly roasted air fryer corn on the cob. This quick and easy recipe transforms fresh corn into a mouthwatering side dish, elevated by melted butter and a sprinkle of salt. Ideal for summer barbecues or cozy dinners, each bite brings back memories of sunny days and family gatherings. Customize with your favorite seasonings for a unique twist!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly cracked black pepper (or to taste)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Remove husks and silk from each ear of corn and rinse them under cold water.
- Brush melted butter generously over each ear of corn and season with salt and pepper.
- Place the corn in the air fryer basket in a single layer and cook for 12-15 minutes, turning halfway through.
- Check for doneness by piercing with a fork; once golden brown and tender, remove from the air fryer.
- Serve hot, drizzled with any remaining melted butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 155
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg