Description
Perfectly roasted air fryer corn on the cob is a delightful summer side dish that brings together the sweet, juicy flavors of fresh corn with a crispy texture. This easy recipe can be prepared in just minutes using your air fryer, making it perfect for family dinners, barbecues, or cozy movie nights. With minimal ingredients and maximum flavor, this dish is sure to impress your guests and become a staple in your kitchen!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Optional: 2 tbsp melted butter
- Optional: 2 tbsp grated Parmesan cheese
Instructions
- Husk the corn and remove silk strands. Rinse under cold water and pat dry.
- Drizzle olive oil over each ear of corn, ensuring even coverage. Sprinkle salt and pepper generously.
- Preheat your air fryer to 400°F (200°C).
- Place seasoned corn in a single layer in the air fryer basket. Cook for 10-12 minutes, turning halfway through until golden brown.
- Remove from air fryer; brush with melted butter and sprinkle Parmesan cheese if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg