Description
Perfect Homemade Stuffing is a heartwarming side dish that combines crispy bread cubes, aromatic herbs, and savory vegetables. This recipe captures the essence of comfort food, making it ideal for holiday feasts or family dinners. With its customizable ingredients, you can easily tailor it to suit your taste preferences, ensuring each bite is bursting with flavor and nostalgia.
Ingredients
Scale
- 10 cups stale bread cubes (mix of white and whole grain)
- 1 cup low-sodium chicken or vegetable broth
- 1 large yellow onion, chopped
- 3 stalks celery, finely chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet, melt butter over medium heat. Add onions and celery; sauté until soft (about 5 minutes).
- In a large bowl, combine stale bread cubes with sautéed vegetables. Gradually add broth until just moist.
- Stir in fresh herbs along with salt and pepper to taste.
- Transfer the mixture to the greased baking dish. Cover with foil and bake for 30 minutes.
- Remove the foil and bake uncovered for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg