Description
Indulge in the warmth and comfort of this Perfect Homemade Stuffing, a delightful blend of golden-brown bread cubes, fragrant herbs, and savory broth. This easy-to-make dish elevates any meal, from Thanksgiving gatherings to cozy dinners. With optional add-ins like sausage or cranberries, it promises to be a crowd-pleaser that leaves everyone asking for seconds.
Ingredients
Scale
- 8 cups stale French or sourdough bread cubes
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 2 stalks celery, finely chopped
- 1/4 cup unsalted butter, melted
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Spread stale bread cubes on a baking sheet and toast for about 10 minutes until golden brown.
- In a skillet over medium heat, melt butter and sauté diced onion and celery until tender (about 5 minutes).
- In a large bowl, combine toasted bread cubes with sautéed veggies, fresh herbs, and enough chicken broth to moisten without soaking.
- Transfer the mixture to the greased baking dish and cover with foil. Bake for 30 minutes.
- Remove the foil for the last 10 minutes to crisp up the top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg