Description
Peas Biscuits are a delightful blend of sweet peas and flaky goodness, perfect for any occasion. These vibrant biscuits boast a golden-brown crust and a soft interior, making them an irresistible snack. Whether enjoyed warm with butter or paired with your favorite dip, Peas Biscuits are not only easy to prepare but also customizable, allowing you to add herbs and spices as you wish. Their inviting aroma fills your kitchen, creating a cozy atmosphere that invites everyone to gather around.
Ingredients
Scale
- 1 cup fresh green peas (or frozen)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the peas evenly.
- Gradually stir in milk until a slightly sticky dough forms.
- Scoop tablespoon-sized portions onto the prepared baking sheet and shape them lightly.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg