Description
Peaches and Cream Pretzel Pie is a delightful dessert that combines the juicy sweetness of fresh peaches with a rich, creamy filling, all nestled in a crunchy pretzel crust. This simple yet impressive pie is perfect for summer gatherings or family celebrations, offering a delicious contrast of flavors and textures in each bite. With its vibrant appearance and irresistible taste, it’s bound to become a crowd favorite.
Ingredients
Scale
- 2 cups crushed soft pretzels
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups fresh peaches, diced
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). Mix crushed pretzels with melted butter and press firmly into the bottom of a pie dish. Bake for 10 minutes until golden and allow to cool.
- In a bowl, beat cream cheese and sugar until smooth. Fold in diced peaches and whipped topping until combined.
- Spread the peach mixture evenly over the cooled pretzel crust using a spatula.
- Refrigerate for at least 2 hours or until set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg