Description
Peach jam is the ultimate summer delight that captures the essence of ripe peaches in a sweet, spreadable form. This easy homemade peach jam recipe transforms fresh fruit into a luscious treat that elevates breakfast and snacks alike. Whether slathered on toast, drizzled over pancakes, or enjoyed straight from the jar, each spoonful bursts with flavor and nostalgia. Perfect for gifting or adding a touch of summer to your meals, this peach jam will bring smiles to every table.
Ingredients
Scale
- 4–6 medium fresh peaches (about 2 cups chopped)
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup powdered pectin
- 1 tablespoon butter
Instructions
- Prepare Your Peaches: Wash and slice the peaches, removing the pits. Chop into small pieces.
- Mix Ingredients: In a large pot, combine chopped peaches, sugar, and lemon juice. Let sit for 10 minutes to release juices.
- Heat It Up: Cook over medium heat until boiling, stirring frequently. Add pectin and stir until dissolved.
- Add Butter: Stir in butter to reduce foaming. Continue boiling for 5-10 minutes until thickened.
- Test Consistency: Drop a spoonful on a cold plate; if it holds its shape, it’s ready. If not, boil for another minute.
- Jar It Up: Ladle hot jam into sterilized jars while warm, seal tightly, and turn upside down for five minutes to create a vacuum seal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg