Description
Peach ice cream with fresh fruit is a delightful summer treat that captures the essence of sun-soaked days. This creamy, homemade ice cream features ripe peaches blended into a smooth mixture, with chunks of juicy fruit folded in for added texture. Perfectly refreshing for gatherings or quiet evenings, this dessert will satisfy your sweet cravings and evoke sweet memories of carefree summers.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Peaches: Wash, peel, and dice the peaches. Set aside.
- Blend: In a blender, combine diced peaches, sugar, and vanilla extract. Blend until smooth but retain small chunks for texture.
- Mix Cream: In a large bowl, whisk together heavy cream and whole milk until frothy.
- Combine: Fold the peach mixture into the cream mixture until well blended.
- Chill: Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop into bowls or cones and garnish with fresh peach slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 23g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg