Description
Indulge in the warm, sweet delight of Pan Fried Cinnamon Bananas. This simple yet luxurious dish transforms ripe bananas into a caramelized treat with hints of cinnamon and vanilla. Perfect for breakfast, dessert, or a late-night snack, these golden morsels promise to satisfy your cravings and elevate any meal. Discover how easy it is to create this delightful recipe that will leave everyone asking for more!
Ingredients
Scale
- 2 ripe bananas (sliced into thick rounds)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a non-stick skillet over medium heat until foamy.
- Add the brown sugar and stir until dissolved and bubbling.
- Sprinkle in the cinnamon and mix well.
- Carefully add banana slices, cooking for 2 minutes on each side until golden brown.
- Drizzle with vanilla extract and toss gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 75g)
- Calories: 180
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg