Description
Pan Fried Cinnamon Bananas transform ripe bananas into a delectable treat that’s perfect for breakfast, dessert, or an indulgent snack. Caramelized in butter and sprinkled with cinnamon and brown sugar, these warm slices offer a delightful balance of flavors and textures. Serve them over pancakes, waffles, or ice cream for an irresistible addition to your meal. This quick recipe will become a favorite in your household!
Ingredients
Scale
- 3 ripe bananas (sliced into ½-inch rounds)
- 2 tbsp unsalted butter
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Slice the bananas into thick rounds.
- In a skillet over medium heat, melt the butter until bubbly and slightly browned.
- Add the banana slices in a single layer and cook without stirring for about 2 minutes, until golden brown.
- Sprinkle the brown sugar and cinnamon over the bananas, then gently flip each slice to coat both sides.
- Add the vanilla extract and cook for an additional minute until fragrant.
- Serve warm, drizzled with any remaining buttery goodness from the pan.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg