Description
One-Pot Lemon Ricotta Rigatoni is a creamy and zesty pasta dish that transforms weeknight dinners into culinary delights. This simple recipe combines al dente rigatoni with the bright flavors of lemon and the rich texture of ricotta cheese, all cooked in a single pot for easy cleanup. Perfect for busy evenings or impressing guests, this vibrant dish bursts with flavor and color, making it a memorable addition to your dinner table.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- Zest and juice of 2 lemons
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh basil for garnish
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add rigatoni and vegetable broth; bring to a boil, ensuring pasta is submerged.
- Reduce heat, stir in lemon zest and juice, then simmer until pasta is al dente (10-12 minutes), stirring occasionally.
- Remove from heat and stir in ricotta cheese until well combined.
- Taste and adjust seasoning with salt and pepper as desired.
- Serve topped with fresh basil and grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg