Description
One Pot Chicken Alfredo Pasta is a creamy, comforting dish that combines succulent chicken, tender fettuccine, and a rich Alfredo sauce—all cooked together in one pot for easy cleanup. Perfect for busy weeknights or impromptu gatherings, this meal is sure to please everyone at the table. With its delightful flavors and minimal effort, you’ll have a satisfying dinner on the table in no time!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté the Chicken: Heat a large pot over medium-high heat. Add olive oil and season chicken breasts with salt and pepper. Cook until golden brown on both sides (5-7 minutes per side). Remove from the pot and set aside.
- Aromatic Garlic: In the same pot, sauté minced garlic for about one minute until fragrant. Return the chicken to the pot.
- Pasta Party: Add fettuccine, chicken broth, and heavy cream. Stir well and bring to a boil before reducing heat.
- Cheesy Goodness: Cook until pasta is al dente (about 10 minutes), then stir in Parmesan cheese until melted and smooth.
- Final Touches: Adjust seasoning as needed. Serve hot with optional additional cream or cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg