Description
Old-Fashioned Rhubarb Pie is a nostalgic dessert that combines the tangy sweetness of fresh rhubarb with a flaky, buttery crust. This classic recipe evokes memories of family gatherings and sunny afternoons, making it a must-try for any pie lover. Each slice offers a delightful balance of flavors, best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/2 cup unsalted butter, diced
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chopped rhubarb, sugar, flour, and lemon juice. Mix until well-coated.
- Roll out your pie crust and place it in a pie dish. Pour the rhubarb mixture into the crust and dot with butter.
- Cover with another layer of pie crust, crimping the edges to seal, and cut slits in the top for steam to escape.
- Bake for 40-50 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg