Description
Old-Fashioned Beef Stroganoff is a timeless comfort food, marrying tender beef strips with earthy mushrooms in a rich, creamy sauce. This hearty dish is perfect for weeknight dinners or special gatherings, offering a delightful blend of flavors that evoke warmth and nostalgia. Serve it over egg noodles or rice for a satisfying meal that is sure to please family and friends alike.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, sliced
- 8 oz fresh button mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
Instructions
- Prepare the ingredients: Slice the beef against the grain and chop the onion and mushrooms.
- Sauté vegetables: In a large skillet over medium heat, heat olive oil and sauté onions and mushrooms until golden brown (about 5 minutes).
- Brown the beef: Push veggies to the side, add beef strips, and cook until browned (about 3 minutes).
- Make the sauce: Sprinkle flour over meat and vegetables. Gradually pour in broth while stirring until smooth. Bring to a simmer until thickened.
- Add flavor: Stir in Dijon mustard and garlic, then fold in sour cream until creamy.
- Serve: Serve over cooked egg noodles or rice, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg