Description
Oat Flour Banana Bread is a scrumptious, gluten-free delight that combines the natural sweetness of ripe bananas with the nutty flavor of oat flour. This moist and flavorful bread makes for an excellent breakfast or snack, filling your home with an irresistible aroma. Perfect for sharing, it’s customizable to suit your taste and dietary needs, making it a crowd-pleaser for all occasions.
Ingredients
Scale
- 3 ripe bananas (about 300g)
- 1 cup oat flour (100g)
- 2 large eggs
- 1/3 cup honey or maple syrup (80ml)
- 1 tsp baking soda (5g)
- 1 tsp cinnamon (2g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth using a fork or potato masher.
- Stir in the eggs and honey or maple syrup until well combined.
- In another bowl, whisk together oat flour, baking soda, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg