Description
Nutter Butter Pie is a delightful dessert that combines creamy peanut butter filling with crunchy Nutter Butter cookies, creating an unforgettable treat. This easy-to-make pie is perfect for any occasion, from casual family gatherings to special celebrations. Topped with whipped cream and extra cookie crumbles, it’s sure to impress friends and family alike.
Ingredients
Scale
- 2 cups Nutter Butter cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed Nutter Butter cookies with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a pie dish to form the crust. Bake for 10 minutes or until golden brown. Allow to cool.
- In another bowl, beat together softened cream cheese and peanut butter until smooth. Gradually add powdered sugar while mixing until fully combined.
- Fold in half of the whipped topping into the peanut butter mixture and spread evenly over the cooled crust.
- Top with remaining whipped topping and sprinkle crushed Nutter Butters on top if desired.
- Cover with plastic wrap and refrigerate for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg