Description
Indulge in the creamy delight of homemade no-churn vanilla ice cream, perfect for hot summer days. This easy recipe requires no ice cream maker, making it a breeze to prepare. With just a few simple ingredients, you can create a velvety treat that evokes childhood memories and brings joy to any gathering. Customize it with your favorite toppings or mix-ins for an extra touch of fun!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form (3-5 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Add a pinch of salt and stir gently.
- Transfer the mixture to an airtight container and freeze for at least 6 hours or overnight.
- Before serving, allow the ice cream to sit at room temperature for 5 minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 27g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg