Amazing No-Churn Vanilla Ice Cream Recipe for Delicious Bliss

There’s nothing quite like the sweet, creamy bliss of homemade ice cream on a hot summer day, and with this no-churn vanilla ice cream recipe, you can have that joy without the hassle of an ice cream maker. Imagine scooping into a bowl of velvety smooth goodness that melts in your mouth, sending your taste buds on a delightful adventure. peach ice cream variation The rich aroma of real vanilla wafts through the air as you take your first bite, instantly transporting you back to childhood memories of ice cream trucks and backyard barbecues.

Now, I remember the first time I attempted to make ice cream without fancy machines or complicated processes. Let’s just say it involved a lot of spilled milk and sticky hands! But fear not; this no-churn vanilla ice cream recipe is foolproof—perfect for anyone looking to impress friends or simply indulge in some creamy deliciousness after dinner. Whether it’s a hot Sunday afternoon or an impromptu family gathering, this treat will always steal the show! For more inspiration, check out this vanilla custard cream bars recipe.

Ingredients for No-churn vanilla ice cream recipe

Here’s what you’ll need to make this delicious No-churn vanilla ice cream recipe:

• Heavy Cream: Use fresh heavy cream for that rich texture; it helps create that luxurious mouthfeel we all crave.
• Sweetened Condensed Milk: This magical ingredient provides sweetness and creaminess without any churning required.
• Pure Vanilla Extract: Always opt for pure over imitation; it makes a world of difference in flavor.
• Pinch of Salt: Just a tiny pinch balances the sweetness and enhances all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No-churn vanilla ice cream recipe

Follow these simple steps to prepare this delicious No-churn vanilla ice cream recipe:

Step 1: Whip It Good

In a large mixing bowl, pour in the heavy cream. Using an electric mixer, whip it until soft peaks form—this should take about 3-5 minutes. If you see peaks standing proudly like they just won a gold medal at the Olympics, you’re on the right track!

Step 2: Mix in Sweetness

Next up, add in your sweetened condensed milk and pure vanilla extract. Gently fold these into your whipped cream using a spatula—think of it as giving your mixture a warm hug rather than a vigorous shake.

Step 3: Add Some Flavor

Now sprinkle in that pinch of salt and give everything one last gentle stir. Your mixture should resemble fluffy clouds that are ready to take flight!

Step 4: Freeze Time

Scoop your luscious mixture into an airtight container. Level off the top with your spatula to create an even surface (no one likes lumpy ice cream), then cover it with plastic wrap before sealing with the lid. Pop it into your freezer for at least six hours or overnight if you’re feeling patient.

Step 5: Serve with Style

Once frozen solid, remove your masterpiece from the freezer. Let it sit for about five minutes at room temperature before scooping—it’s all about finding that perfect balance between frozen hard and just right!

Step 6: Enjoy

Scoop into bowls or cones and top with whatever toppings tickle your fancy—think sprinkles, chocolate syrup, or fresh fruit!

Serve up this delightful no-churn vanilla ice cream at gatherings or simply enjoy it solo while binge-watching your favorite shows on Netflix. You deserve every creamy bite!

Perfecting No-churn vanilla ice cream recipe Cooking Process

To whip up a fantastic no-churn vanilla ice cream recipe, start by mixing sweetened condensed milk with heavy cream until smooth. almond cream tart Then, fold in the vanilla extract and whip until fluffy. peach pancakes for breakfast Pour into a container and freeze until set, ensuring a creamy texture.

Add Your Touch to No-churn vanilla ice cream recipe

Feel free to personalize your no-churn vanilla ice cream recipe by adding crushed cookies, chocolate chips, or fresh fruits. You can also experiment with flavored extracts like almond or coconut for an exciting twist. For more inspiration, check out this peanut butter cookies recipe.

Storing & Reheating No-churn vanilla ice cream recipe

Store your no-churn vanilla ice cream recipe in an airtight container in the freezer for up to two weeks. There’s no need to reheat; simply scoop and enjoy straight from the freezer!

Using room-temperature ingredients helps achieve a smooth texture that blends effortlessly into your no-churn vanilla ice cream recipe.

Avoid over-whipping the cream as it can create a grainy texture instead of velvety smoothness in your final product.

For an extra creamy finish, let the no-churn vanilla ice cream sit at room temperature for about 5 minutes before scooping.

There was one summer evening when my friends gathered around, eagerly awaiting my first attempt at this no-churn vanilla ice cream recipe. The joy on their faces as they savored each scoop? Priceless!

FAQs About No-churn vanilla ice cream recipe

What is No-churn vanilla ice cream recipe?

No-churn vanilla ice cream recipe is a simple and delightful way to make creamy ice cream without an ice cream maker. This method typically uses just a few ingredients, including heavy cream, sweetened condensed milk, and vanilla extract. The beauty of this recipe is its effortless preparation; you can whip it up in minutes and let it freeze until it reaches the perfect scoopable texture. peach shortcake dessert Ideal for warm days or dessert cravings, this no-churn approach ensures that anyone can enjoy homemade ice cream with minimal effort.

How long does it take to make No-churn vanilla ice cream?

The actual preparation time for a no-churn vanilla ice cream recipe is quite short, usually around 15 to 20 minutes. After mixing the ingredients, you’ll need to allow the ice cream to freeze for at least 4 to 6 hours for optimal texture. For best results, consider letting it sit overnight. This freezing time allows the flavors to meld beautifully while achieving that rich and creamy consistency we all love in ice cream.

Can I customize my No-churn vanilla ice cream recipe?

Absolutely! One of the best aspects of the no-churn vanilla ice cream recipe is its versatility. You can easily add mix-ins like chocolate chips, crushed cookies, fruit puree, or nuts to create your custom flavor. Simply fold in your chosen ingredients after whipping the heavy cream and before freezing the mixture. This customization allows you to experiment with various flavors and textures while keeping the base recipe intact.

Is No-churn vanilla ice cream recipe suitable for everyone?

Yes! The no-churn vanilla ice cream recipe can be made gluten-free by ensuring your mix-ins are also gluten-free. It’s also easy to adapt for various dietary needs; for example, you can substitute sweetened condensed milk with dairy-free alternatives if you’re lactose intolerant or vegan. Just check ingredient labels carefully to accommodate any specific dietary restrictions while enjoying this delicious treat.

Conclusion for No-churn vanilla ice cream recipe

In conclusion, the no-churn vanilla ice cream recipe is an ideal solution for those craving a quick and easy homemade dessert. With minimal ingredients and effort required, anyone can whip up creamy goodness that satisfies every sweet tooth. Whether enjoyed plain or customized with your favorite mix-ins, this delightful treat brings joy on warm days or special occasions. Embrace the simplicity of making your own no-churn vanilla ice cream recipe today!

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No-churn Vanilla Ice Cream

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• Author: Hannah Reed
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

Indulge in the creamy delight of homemade no-churn vanilla ice cream, perfect for hot summer days. This easy recipe requires no ice cream maker, making it a breeze to prepare. With just a few simple ingredients, you can create a velvety treat that evokes childhood memories and brings joy to any gathering. Customize it with your favorite toppings or mix-ins for an extra touch of fun!

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Ingredients

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• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 tsp pure vanilla extract
• Pinch of salt

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Instructions

1. In a large mixing bowl, whip the heavy cream until soft peaks form (3-5 minutes).
2. Gently fold in the sweetened condensed milk and vanilla extract until combined.
3. Add a pinch of salt and stir gently.
4. Transfer the mixture to an airtight container and freeze for at least 6 hours or overnight.
5. Before serving, allow the ice cream to sit at room temperature for 5 minutes to soften slightly.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 290
• Sugar: 27g
• Sodium: 75mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 80mg