No-Churn Peach Ice Cream Recipe: Incredible Summer Delight

The sun is shining, the birds are singing, and there’s nothing quite like the sweet, juicy goodness of summer peaches to make your taste buds do a happy dance. Imagine creamy, luscious ice cream with that fresh peach flavor swirling around your mouth like a warm summer breeze. That’s right! We’re diving into the world of delight with this No-Churn Peach Ice Cream Recipe, which promises to be as easy as pie—well, easier actually since there’s no pie involved! For more inspiration, check out this Baked Apples with Feta recipe.

Now, let me take you back to my childhood summers spent at Grandma’s house. Every August, we’d pluck ripe peaches from her backyard trees and turn them into magical treats. The irresistible aroma of sweet peaches filled the air and made us giddy with anticipation. This No-Churn Peach Ice Cream Recipe is my tribute to those sunny days, and trust me, it’s a flavor explosion that’ll take you straight back to your own sweet memories.

Ingredients for No-Churn Peach Ice Cream Recipe

Here’s what you’ll need to make this delicious No-Churn Peach Ice Cream Recipe:

• Fresh Peaches: Use ripe, juicy peaches for the best flavor; they should smell heavenly and yield slightly when pressed.
• Sweetened Condensed Milk: This will add sweetness and create that creamy base without the need for churning.
• Heavy Whipping Cream: It’s essential for achieving that luxurious texture; don’t skimp on this ingredient!
• Vanilla Extract: A splash of vanilla enhances the flavors beautifully; opt for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No-Churn Peach Ice Cream Recipe

Follow these simple steps to prepare this delicious No-Churn Peach Ice Cream Recipe:

Step 1: Prepare the Peaches

Start by washing your fresh peaches thoroughly. Peeling is optional—if you’re feeling adventurous and want a bit more texture (or if laziness sets in), feel free to leave the skins on! Slice them up into small pieces and toss them in a bowl with a tablespoon of sugar if they aren’t sweet enough.

Step 2: Blend the Base

In a mixing bowl, combine one can of sweetened condensed milk with one teaspoon of vanilla extract. Stir until well mixed. This mixture is already heavenly on its own—seriously, I could eat it straight! But hang tight; we’ve got more magic coming.

Step 3: Whip It Good

In another bowl (yes, more dishes), pour in two cups of heavy whipping cream. Using an electric mixer or whisking vigorously by hand (for those who enjoy arm workouts), whip until stiff peaks form. You want it fluffy like a cloud but not too stiff—nobody wants butter ice cream!

Step 4: Fold It Together

Gently fold the whipped cream into your sweetened condensed milk mixture using a spatula. Be careful not to deflate all that lovely air you just whipped into it! Then toss in your chopped peaches—you can reserve some for topping if you’re feeling fancy.

Step 5: Freeze Time

Transfer your peachy cream mixture into an airtight container. Smooth out the top and cover with plastic wrap before sealing it tight. Pop it in the freezer for about six hours or until it’s firm enough to scoop—trust me; patience is key here!

Step 6: Scoop & Serve

When you’re ready to devour this dreamy concoction, scoop out portions into bowls or cones. For extra fun (and Instagram-worthy moments), top it with additional peach slices or even some crushed cookies!

And there you have it—a scoop of summer bliss right at your fingertips! Serve this delightful No-Churn Peach Ice Cream Recipe during gatherings or simply as an after-dinner treat while binge-watching your favorite series (guilty pleasure alert!).

So grab those gorgeous peaches while they’re still around because this recipe is not only easy but also brings back some seriously good vibes from those carefree summer days! Enjoy every creamy bite!

Perfecting No-Churn Peach Ice Cream Recipe Cooking Process

Begin by blending ripe peaches until smooth, then mix them with sweetened condensed milk and heavy cream. Fold in whipped cream gently for a fluffy texture. Pour the mixture into a container and freeze for at least four hours to achieve creamy perfection.

Add Your Touch to No-Churn Peach Ice Cream Recipe

Consider adding a splash of vanilla extract for extra flavor or folding in crushed cookies for crunch. You can swap peaches for other fruits like strawberries or mangoes, giving this no-churn peach ice cream recipe your personal twist.

Storing & Reheating No-Churn Peach Ice Cream Recipe

Store your no-churn peach ice cream recipe in an airtight container in the freezer for up to two weeks. If it hardens too much, let it sit at room temperature for 5-10 minutes before scooping to restore its creamy texture.

Sometimes, my friends ask me how I make this no-churn peach ice cream so creamy, and I share my secret: patience is key while freezing!

FAQs About No-Churn Peach Ice Cream Recipe

What is No-Churn Peach Ice Cream Recipe?

The No-Churn Peach Ice Cream Recipe is a delightful way to enjoy homemade ice cream without needing an ice cream maker. This simple recipe combines ripe peaches, heavy cream, and sweetened condensed milk to create a creamy, flavorful dessert. refreshing cherry smoothie It’s perfect for summer gatherings or a refreshing treat on hot days. homemade cherry compote With just a few ingredients and minimal effort, you can indulge in this luscious peach goodness that everyone will love.

How do I make No-Churn Peach Ice Cream Recipe?

To prepare the No-Churn Peach Ice Cream Recipe, start by pureeing fresh ripe peaches in a blender until smooth. In a bowl, whip heavy cream until stiff peaks form, then gently fold in the peach puree and sweetened condensed milk. sweet cherry tart Mix until well combined and pour the mixture into an airtight container. Freeze for at least 6 hours or overnight to achieve the perfect creamy texture. Scoop and enjoy your homemade peach ice cream!

Can I use frozen peaches for the No-Churn Peach Ice Cream Recipe?

Yes, you can use frozen peaches for the No-Churn Peach Ice Cream Recipe! Just allow them to thaw slightly before blending to create a smooth puree. Using frozen fruit can be a convenient option when fresh peaches are out of season. delicious cherry ice cream The flavor will still be delicious, giving you that sweet peach taste in every scoop.

How long does No-Churn Peach Ice Cream last?

The No-Churn Peach Ice Cream can last in the freezer for about 2 to 3 weeks if stored properly in an airtight container. Over time, it may develop ice crystals or lose some creaminess, but it will still be safe to eat. For best results, try to consume it within the first week for optimal flavor and texture.

Conclusion for No-Churn Peach Ice Cream Recipe

In summary, the No-Churn Peach Ice Cream Recipe is an easy and delicious way to enjoy homemade ice cream without any special equipment. With just three main ingredients—peaches, heavy cream, and sweetened condensed milk—you can create a creamy treat that tastes fantastic. Perfect for summer picnics or cozy family gatherings, this recipe is sure to impress everyone who tries it! Enjoy making your own batch today!

Print

No-Churn Peach Ice Cream

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 0 hours
• Yield: About 4 servings 1x

Print Recipe

Pin Recipe

Description

No-Churn Peach Ice Cream is the ultimate summer dessert that captures the essence of warm, sunny days in every creamy bite. With no ice cream maker required, this easy-to-make treat blends ripe peaches with sweetened condensed milk and heavy cream for a refreshing indulgence. Perfect for gatherings or a cozy night in, it’s a delightful way to celebrate summer flavors.

---

Ingredients

Scale 1x2x3x

• 2 cups ripe peaches, chopped
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy whipping cream
• 1 tsp pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and chop the peaches. Toss them with a tablespoon of sugar if desired for extra sweetness.
2. In a bowl, mix the sweetened condensed milk with vanilla extract until combined.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the condensed milk mixture until well combined. Add chopped peaches and fold gently.
5. Transfer to an airtight container and freeze for at least 6 hours until firm.
6. Scoop and serve with extra peach slices if desired.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: None
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 280
• Sugar: 24g
• Sodium: 60mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg