Description
No Churn Banana Ice Cream is a delightful, creamy dessert that captures the essence of summer in every scoop. Made effortlessly with ripe bananas, sweetened condensed milk, and whipped cream, this treat requires no ice cream maker and offers endless customization options. Perfect for warm days or cozy nights, indulge in this velvety delight topped with chocolate chips or mixed with your favorite fruits for a personalized twist.
Ingredients
Scale
- 4 ripe bananas (about 2 cups mashed)
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Peel and mash the ripe bananas in a mixing bowl until smooth.
- Mix in the sweetened condensed milk until well combined.
- In a separate bowl, whip the heavy cream to soft peaks.
- Gently fold the whipped cream into the banana mixture until just combined.
- Add the vanilla extract and fold again until fully incorporated.
- Pour into a freezer-safe container and freeze for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg