Description
Indulge in a creamy No Bake Oreo Cheesecake that captures the essence of childhood desserts with its rich cream cheese filling and crunchy Oreo crust. This easy-to-make cheesecake doesn’t require any baking, making it perfect for gatherings or simple treats at home. Each bite offers a delightful blend of flavors and textures, delighting both family and friends.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping
Instructions
- Mix crushed Oreos with melted butter and press into the bottom of a springform pan to create the crust.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until fluffy.
- Gently fold in whipped topping until well combined.
- Chop an additional 4-5 Oreos and fold them into the cream cheese mixture.
- Pour the filling over the crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg