Description
No Bake Cherry Cheesecake is a delightful and creamy dessert that requires no baking, making it perfect for warm days or when you’re short on time. With a buttery graham cracker crust and a luscious filling topped with sweet cherry pie filling, this cheesecake is sure to impress at any gathering. It’s easy to prepare, customizable, and provides a refreshing alternative to traditional baked desserts.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Add sour cream and mix well, then gradually add sugar.
- Whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Pour the filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Top with cherry pie filling before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg