Description
No Bake Blueberry Cheesecake is a creamy, dreamy dessert that perfectly balances the sweetness of fresh blueberries with a rich cheesecake filling, all atop a buttery graham cracker crust. This indulgent treat requires no baking, making it the ideal choice for warm days or spontaneous gatherings. With its vibrant colors and delightful flavors, it’s sure to impress family and friends alike. Serve chilled for a refreshing finish to any meal!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 2 cups fresh blueberries
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs with melted butter until well mixed. Press firmly into the bottom of a springform pan.
- Make the filling: Beat softened cream cheese and granulated sugar until smooth. Add vanilla extract and mix until combined.
- Fold in whipped topping gently to keep it airy.
- Add blueberries: Stir in half of the blueberries into the cream cheese mixture.
- Assemble: Pour filling over the crust, smoothing the top, and sprinkle remaining blueberries on top.
- Chill: Refrigerate for at least 4 hours or overnight until set.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 22g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg