Description
Mouthwatering grilled steak recipes made simple create an unforgettable dining experience with minimal effort. Perfect for any occasion, this flavorful steak showcases juicy meat, masterfully seasoned for a delightful char. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this recipe will impress everyone at your table. Get ready to savor every tender bite of this delicious ribeye!
Ingredients
Scale
- 2 ribeye steaks (1-inch thick, approximately 8 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp fresh rosemary or thyme
Instructions
- Remove steaks from the fridge and let them sit at room temperature for 30 minutes. Pat dry with paper towels.
- Drizzle olive oil on both sides of the steaks, then season generously with salt, pepper, and garlic powder. Massage the seasonings into the meat.
- Preheat your grill to about 450°F (232°C).
- Grill steaks directly on the grates for 4-5 minutes per side for medium-rare doneness.
- Remove from the grill and let rest for 5-10 minutes covered loosely with foil.
- Slice against the grain and serve garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (approximately 8 oz)
- Calories: 577
- Sugar: 0 g
- Sodium: 845 mg
- Fat: 43 g
- Saturated Fat: 17 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 48 g
- Cholesterol: 128 mg