Description
Mouthwatering grilled steak recipes made simple will transform your grilling experience into a culinary delight. With succulent ribeye steaks marinated in a zesty blend of olive oil, garlic, and lemon juice, this recipe promises to deliver juicy and flavorful results every time. Perfect for casual dinners or special gatherings, impress your family and friends with this easy-to-follow recipe that guarantees satisfaction in every bite.
Ingredients
Scale
- 2 Ribeye steaks (8 oz each)
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- Fresh herbs (rosemary or thyme) for garnish (optional)
Instructions
- Prepare the marinade by mixing olive oil, minced garlic, lemon juice, salt, and pepper in a bowl.
- Place the ribeye steaks in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat (450°F).
- Remove the steaks from the marinade and discard excess liquid.
- Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting cook time as necessary.
- Let the steaks rest for 5 minutes before slicing against the grain, then serve garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (8 oz)
- Calories: 480
- Sugar: 0g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg