Description
Moist Peach Muffins with Crumble Topping are a delightful blend of juicy peaches and a buttery, crunchy topping that will transport your taste buds to summer picnics. These easy-to-make muffins are perfect for breakfast, brunch, or dessert. In just under an hour, you can create a batch that rivals any bakery’s best! Every bite delivers a delightful mix of flavors and textures that will make your taste buds dance.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 large egg
- ¾ cup milk
- ½ cup brown sugar
- ½ cup rolled oats
- 1 tsp cinnamon
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In one bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together oil, milk, and egg until smooth.
- Gently fold in the diced peaches.
- Combine the wet and dry ingredients; stir until just mixed.
- For the crumble topping, mix brown sugar, oats, cinnamon, and melted butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle crumble topping generously on each.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg