Description
Moist Apple Cinnamon Muffins for Fall are a delightful blend of tender apples and warm spices, capturing the essence of autumn in every bite. These fluffy muffins are perfect for cozy mornings or as a sweet snack throughout the day. With simple ingredients and an easy preparation method, you’ll have a batch of delicious muffins ready to enjoy in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
- 2 cups diced apples (Honeycrisp or Fuji)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Fold in diced apples until evenly distributed.
- Fill muffin cups about two-thirds full and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg