Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delectable dish that combines tender, perfectly seared salmon with a rich miso butter glaze and a vibrant scallion salsa verde. This recipe marries umami flavors and fresh herbs, making it an ideal choice for both weeknight dinners and special occasions. With easy preparation and impressive presentation, this dish will surely become a favorite in your culinary repertoire.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp white miso paste
- 4 tbsp unsalted butter (softened)
- 4 scallions (finely chopped)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh cilantro (chopped)
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, mix softened butter and miso paste until smooth. Spread generously over salmon fillets placed skin-side down on the tray.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and is golden brown.
- Meanwhile, combine scallions, parsley, cilantro, olive oil, and lemon juice in a bowl to create the salsa verde.
- Once the salmon is done, plate it up and top with the scallion salsa verde. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg