Amazing Miso Butter Salmon with Sizzled Scallion Salsa Verde

Name: Miso Butter Salmon with Sizzled Scallion Salsa Verde
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 salmon fillets (6 oz each); 4 tbsp white miso paste; 4 tbsp unsalted butter (softened); 4 scallions (finely chopped); 2 tbsp fresh parsley (chopped); 2 tbsp fresh cilantro (chopped); 1 tbsp lemon juice (freshly squeezed); 2 tbsp olive oil; Salt and pepper to taste

Published: August 4, 2025

by Hannah Reed

Why You'll Love This Miso Butter Salmon with Sizzled Scallion Salsa Verde

This amazing Miso Butter Salmon with Sizzled Scallion Salsa Verde offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Miso Butter Salmon with Sizzled Scallion Salsa Verde

Here’s what you’ll need to make this delicious Miso Butter Salmon with Sizzled Scallion Salsa Verde:

Salmon Fillets: Choose fresh, skin-on fillets for the best flavor and texture during cooking.
Miso Paste: White miso works best here for its milder flavor that perfectly complements the salmon.
Butter: Unsalted butter provides richness without overwhelming the other flavors in this dish.
Scallions: Fresh scallions add crunch and a mild onion flavor, perfect for the salsa verde.
Lemon Juice: Freshly squeezed lemon juice brightens up the whole dish and balances out the richness.
Olive Oil: Use high-quality olive oil for drizzling over the salsa verde to enhance its flavors.

For the Sauce:

Fresh Herbs (Parsley & Cilantro): These herbs provide freshness and vibrant color to your salsa verde.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Miso Butter Salmon with Sizzled Scallion Salsa Verde

How to Make Miso Butter Salmon with Sizzled Scallion Salsa Verde

Follow these simple steps to prepare this delicious Miso Butter Salmon with Sizzled Scallion Salsa Verde:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, line a baking tray with parchment paper to keep things clean and easy when you’re done cooking.

Step 2: Prepare the Miso Butter

In a small bowl, mix together softened butter and miso paste until well combined. This rich mixture will be slathered over your salmon fillets like they’re getting ready for a spa day. kid-friendly lunch ideas.

Step 3: Season and Apply

Place your salmon fillets skin-side down on the prepared tray. Generously spread that creamy miso butter mixture over each fillet like you’re frosting a cake – don’t be shy!

Step 4: Bake Away

Pop those beautiful fillets into your preheated oven and bake for about 15-20 minutes or until they flake easily with a fork. You’ll know they’re ready when they look golden brown and smell absolutely divine.

Step 5: Make Your Salsa Verde

While the salmon bakes, finely chop scallions, parsley, and cilantro in a bowl. Drizzle some olive oil and lemon juice over them before mixing everything together until combined. This salsa verde will bring all the flavors together beautifully.

Step 6: Plate It Up

Once your salmon is cooked to perfection, transfer it onto plates. Top generously with your bright scallion salsa verde for that vibrant finish! Serve immediately while hot.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! You’ve mastered Miso Butter Salmon with Sizzled Scallion Salsa Verde—an easy yet impressive dish that’s bursting with bold flavors! Enjoy every mouthful while basking in your culinary glory; after all, you deserve it!

You Must Know About Miso Butter Salmon with Sizzled Scallion Salsa Verde

This amazing Miso Butter Salmon with Sizzled Scallion Salsa Verde offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Miso Butter Salmon with Sizzled Scallion Salsa Verde Cooking Process

Start by marinating the salmon in a mixture of miso, butter, and seasonings. While it marinates, prepare the scallion salsa verde. Sear the salmon skin-side down, then finish cooking it in the oven while the salsa simmers on the stovetop.

Add Your Touch to Miso Butter Salmon with Sizzled Scallion Salsa Verde

Feel free to swap the salmon for another fish like trout or even chicken. Experiment with different herbs in your salsa verde, such as cilantro or parsley, to add a personal twist that suits your palate. savory chicken cutlets.

Storing & Reheating Miso Butter Salmon with Sizzled Scallion Salsa Verde

Store leftover Miso Butter Salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven at a low temperature to avoid drying out while keeping that delicious flavor intact.

Chef's Helpful Tips for Miso Butter Salmon with Sizzled Scallion Salsa Verde

1.
Ensure the salmon is at room temperature before cooking for even heat distribution and better texture. 2.
For extra crunch, broil the salmon briefly after searing to get that perfect crispy skin. 3.
Adjust miso levels based on personal taste; some may prefer a stronger umami punch!

Sometimes I wonder if my friends actually love me for my cooking skills or just because I make this dish so often—either way, they rave about my Miso Butter Salmon every time!

FAQs About Miso Butter Salmon with Sizzled Scallion Salsa Verde

What is Miso Butter Salmon with Sizzled Scallion Salsa Verde?

Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delectable dish that combines the rich umami flavor of miso butter with perfectly cooked salmon. The sizzled scallion salsa verde adds a fresh and vibrant touch, enhancing the overall taste. This dish is not only easy to prepare but also offers a delightful balance of savory and tangy notes. It’s perfect for a weeknight dinner or special occasions, making it a versatile option for seafood lovers. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

How do you make Miso Butter for Salmon?

To prepare Miso Butter for your salmon, start by mixing softened unsalted butter with white miso paste until well combined. You can also add a splash of soy sauce, lemon juice, or grated ginger for extra flavor. Adjust the ratio based on your taste preferences; typically, a tablespoon of miso per ¼ cup of butter works beautifully. This creamy mixture enhances the salmon’s natural flavors while keeping it moist during cooking.

Can I use other types of fish instead of salmon?

Yes, you can substitute other types of fish such as trout or cod in this recipe. Both options work well with the rich flavors of miso butter and salsa verde. However, keep in mind that cooking times may vary depending on the thickness and type of fish you choose. Ensure to adjust your cooking method accordingly to achieve perfectly cooked fish that remains tender and flaky.

What can I serve with Miso Butter Salmon?

Miso Butter Salmon pairs well with various side dishes. Consider serving it alongside steamed rice or quinoa for a hearty meal. Roasted vegetables, such as asparagus or broccoli, add freshness and color to your plate. A light salad dressed in vinaigrette complements the richness of the salmon without overwhelming its flavors, making it an excellent choice for a balanced dinner.

Conclusion for Miso Butter Salmon with Sizzled Scallion Salsa Verde

In conclusion, Miso Butter Salmon with Sizzled Scallion Salsa Verde is an exquisite dish that brings together rich flavors and vibrant ingredients. The combination of miso butter enhances the salmon’s natural taste while the scallion salsa verde adds freshness to each bite. Whether you’re preparing it for a family dinner or an elegant gathering, this recipe is sure to impress all palates. Try making this delightful dish today and elevate your seafood experience! For more inspiration, check out this Amish Country Casserole recipe.

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