Description
Mini S’mores Pies are a delightful twist on the classic campfire treat, combining a crunchy graham cracker crust, rich chocolate filling, and fluffy marshmallows in a bite-sized dessert. Perfect for satisfying your sweet tooth or impressing guests, these mini pies are easy to make and customize to suit your taste. Whether you’re hosting a gathering or enjoying a cozy night in, these treats will transport you back to those nostalgic summer evenings by the fire.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 cup mini marshmallows
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, cocoa powder, granulated sugar, and melted butter until it resembles wet sand.
- Press the mixture firmly into greased muffin tins or mini pie pans, covering the sides.
- Spoon chocolate chips generously into each crust.
- Top with mini marshmallows; layer them high for extra gooeyness.
- Bake for 10-12 minutes until marshmallows are golden brown and chocolate is melted.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg