Description
Mini Peach Tarts with Puff Pastry are delightful bite-sized desserts that beautifully combine a flaky, buttery crust with sweet, juicy peaches. These tarts are perfect for summer gatherings, offering a burst of flavor in every bite. Easy to make and visually stunning, they will impress your guests and evoke fond memories of sunny days. Enjoy these treats warm or at room temperature for a charming dessert that brightens any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 ripe peaches (pitted and sliced)
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into circles (about 3 inches in diameter).
- In a bowl, toss peach slices with sugar and cinnamon.
- Place pastry circles on the baking sheet, adding a spoonful of the peach mixture to each.
- Brush the edges with an egg wash (whisked egg + water).
- Bake for 20-25 minutes until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg