Description
Mini pancakes are a delightful twist on a classic breakfast favorite, offering fluffy, golden bites of joy perfect for brunch or a cozy morning treat. These bite-sized delights are easily customizable with your choice of toppings, from fresh fruits to decadent syrup. Whether you’re serving them at a gathering or enjoying them solo, mini pancakes bring smiles and satisfaction with every delicious bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients and set up a clean workspace.
- In one bowl, whisk together flour, baking powder, sugar, and salt until well mixed.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small dollops of batter onto the skillet (about one tablespoon each). Cook until bubbles form (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with syrup and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg