Description
Mini Flag Pies are delightful, bite-sized pastries that deliver a burst of flavor in every flaky layer. These charming little pies are perfect for gatherings, picnics, or as an afternoon snack. Filled with a savory mixture of ground meat and cheese, they are sure to impress your family and friends with their eye-catching presentation and customizable ingredients. Easy to make, Mini Flag Pies offer a delicious way to celebrate any occasion.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 1 lb ground beef (or chicken/turkey)
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground meat. Drain excess fat and add diced vegetables; cook until tender.
- Stir in shredded cheese until melted and season with salt and pepper.
- Roll out puff pastry on a floured surface and cut into squares (about 4 inches wide).
- Place a spoonful of filling on one half of each pastry square; fold over and seal edges with a fork.
- Brush each pie with egg wash and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg