Description
Mini chicken skewers for the pool are a delightful summertime treat, blending juicy marinated chicken with vibrant flavors, perfect for any outdoor gathering. These bite-sized skewers are quick to prepare and grill, making them an instant crowd favorite. Serve with your choice of dipping sauces, and watch as friends and family dive into this flavorful dish, creating memories that last long after the sun sets.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves fresh garlic, minced
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1/4 tsp chili flakes
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix olive oil, lemon juice, honey, minced garlic, and soy sauce until combined.
- Marinate chicken in the mixture for at least 30 minutes in the fridge.
- Soak wooden skewers in water for 15 minutes to prevent burning.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat (375°F). Lightly oil grates.
- Grill skewers for 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Let rest before serving with dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 285
- Sugar: 6g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg