Description
Mini bagel sandwiches for the pool are the ultimate summer snack! These bite-sized delights combine soft mini bagels with colorful veggies, creamy spreads, and savory deli meats, making them perfect for poolside gatherings. They’re easy to assemble, customizable, and will keep everyone satisfied between swims. Enjoy these delicious little bites that bring joy and flavor to your sunny days by the water!
Ingredients
Scale
- 12 mini bagels (about 400g)
- 8 oz cream cheese (227g)
- 8 oz deli meats (turkey, ham, or roast beef – 227g)
- 1 cup fresh vegetables (lettuce, tomatoes, cucumbers – about 150g)
- 4 tbsp mustard or mayo (60g)
Instructions
- Slice each mini bagel in half horizontally.
- Toast the bagels until golden brown for added crunch.
- Spread cream cheese generously on each half of the bagels.
- Layer deli meats on one half of each bagel.
- Top with fresh vegetables and drizzle with mustard or mayo.
- Close with the other half of the bagel and press gently.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg