Description
Mexican Street Corn Tostadas are a vibrant and delectable fusion of crispy tostadas topped with sweet grilled corn, creamy sauce, and zesty flavors. Perfect for gatherings or cozy nights in, these delightful bites promise an explosion of taste in every mouthful. Easy to customize and prepare, they bring the essence of Mexican street food right to your table.
Ingredients
Scale
- 4 tostada shells
- 2 cups fresh corn kernels (from about 2 ears)
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 cup crumbled Cotija cheese
- Fresh cilantro, for garnish
- Optional: Avocado slices
Instructions
- Grill or roast the corn until charred (10-12 minutes), then cool and cut off the kernels.
- In a bowl, mix mayonnaise (or yogurt), lime juice, chili powder, and salt to create the creamy sauce.
- Combine corn kernels with half of the sauce and Cotija cheese in another bowl.
- Spread remaining sauce on each tostada shell and top generously with the corn mixture.
- Garnish with avocado slices and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (120g)
- Calories: 305
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg