Description
Indulge in a flavor-packed fiesta with this Mexican Pizza Recipe! Featuring a crispy tortilla base topped with creamy refried beans, gooey cheese, and your choice of savory toppings, this dish brings vibrant Mexican flavors right to your table. Perfect for family dinners or casual gatherings, it’s a fun twist on traditional pizza that will have everyone asking for seconds.
Ingredients
Scale
- 4 corn tortillas
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1/2 pound ground beef or turkey (optional)
- 1/2 cup salsa
- 1/4 cup chopped onions
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Place corn tortillas on the baking sheet; use two per pizza for added stability.
- Spread a layer of refried beans over each tortilla.
- Top with shredded cheese, ground beef (if using), salsa, onions, and jalapeños.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Allow cooling slightly, slice into wedges, and serve hot with additional salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg