Description
Matcha green tea ice cream is a delightful blend of creamy sweetness and earthy matcha flavor, making it the perfect indulgence for warm days or cozy nights. This homemade treat boasts a vibrant green hue and a smooth texture that will tantalize your taste buds. With just a few simple ingredients, you can create this refreshing dessert that not only satisfies your cravings but also offers health benefits in every scoop. Customize it with your favorite toppings for an extra touch of deliciousness!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk (or dairy-free alternative)
- 1 cup sweetened condensed milk
- 3 tbsp high-quality matcha green tea powder
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sweetened condensed milk, matcha powder, and vanilla extract until fully combined.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour it into an airtight container and stir every half hour until frozen solid.
- Once frozen, scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Churning
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg