Description
Marinated Flank Steak is a mouthwatering dish perfect for any gathering. This flavorful cut of beef, marinated in a sweet and savory blend of ingredients, results in juicy slices that will impress your friends and family. Ideal for summer barbecues or cozy dinners, the easy preparation allows for customization based on your taste preferences. Get ready to savor every delicious bite of this tender steak!
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp freshly cracked black pepper
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, minced garlic, honey, lemon juice, and black pepper.
- Place flank steak in a resealable plastic bag or dish, pour half of the marinade over it, seal securely, and refrigerate for at least one hour (overnight for best flavor).
- Preheat grill to medium-high heat.
- Remove steak from marinade (discard used marinade) and grill for 5-7 minutes per side until medium-rare (internal temperature around 130°F).
- Let rest for five minutes before slicing against the grain into thin strips.
- Serve with your favorite sides or incorporate into salads or tacos.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (113g)
- Calories: 282
- Sugar: 3g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg