Description
Mango sticky rice is a luscious Thai dessert that beautifully combines sweet, ripe mangoes with creamy coconut milk and fragrant jasmine rice. Each spoonful offers a delightful blend of textures and flavors, making it an ideal treat for any occasion. Whether celebrating a special event or indulging in a sweet craving, this dish transports you to a tropical paradise with every bite.
Ingredients
Scale
- 1 cup jasmine rice
- 1 ½ cups water
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- Pinch of salt
- 2 ripe mangoes, sliced
- 2 tbsp toasted sesame seeds (for topping)
Instructions
- Rinse jasmine rice under cold water until clear to remove excess starch.
- Combine rinsed rice and water in a pot. Bring to boil, then reduce heat, cover, and simmer for 18-20 minutes until water is absorbed.
- In a saucepan over medium heat, mix coconut milk, sugar, and salt until the sugar dissolves; do not boil.
- Transfer cooked rice to a bowl and gently mix in half of the coconut sauce.
- Slice mangoes into thin wedges and arrange alongside sticky rice on plates.
- Drizzle remaining coconut sauce over servings and sprinkle with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 28g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg