Description
Mango sorbet is a delightful and refreshing tropical treat that captures the essence of summer in every spoonful. This easy-to-make dessert combines ripe mangoes, sugar, and lime juice into a creamy, luscious sorbet, perfect for hot days or impressing guests at summer gatherings. Its vibrant color and irresistible flavor make it an ideal choice for any occasion, whether as a light dessert or a palate cleanser between courses.
Ingredients
Scale
- 4 ripe mangoes (about 4 cups pureed)
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lime juice
- 1/2 cup filtered water
Instructions
- Wash, peel, and cut the mangoes into chunks.
- In a blender, combine the mango chunks, sugar, lime juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness or acidity if needed.
- Pour the blended mixture into a shallow dish or an ice cube tray and freeze for about two hours.
- Stir the sorbet every 30 minutes to prevent ice crystals from forming until fully frozen (approximately four hours).
- Serve scoops in bowls or cones garnished with fresh mint.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg