Description
Mango sago is a tropical dessert that combines the luscious sweetness of ripe mangoes with the creamy richness of coconut milk and chewy sago pearls. This refreshing treat not only delights your taste buds but also adds a burst of color to any gathering. Perfect for warm days or special occasions, mango sago is easy to prepare and sure to impress your family and friends with every spoonful.
Ingredients
Scale
- 1/2 cup sago pearls
- 1 can (400ml) full-fat coconut milk
- 2 ripe mangoes, diced
- 2 cups water
- 2 tablespoons sugar (to taste)
Instructions
- Cook the Sago Pearls: Boil 2 cups of water in a pot. Add sago pearls and cook for about 15 minutes until translucent, stirring occasionally to prevent sticking.
- Rinse and Drain: Drain cooked sago in a fine-mesh strainer and rinse under cold water to stop cooking.
- Prepare Coconut Mixture: In a saucepan over medium heat, gently heat coconut milk with sugar (if using) until warm, stirring occasionally.
- Combine: Add rinsed sago pearls to the coconut mixture, stirring gently to combine.
- Add Mango: Fold in diced mangoes, saving some for garnish if desired.
- Chill: Transfer to serving bowls and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg