Description
Make Ahead White Wine Gravy is a luscious, savory sauce that elevates any meal with its rich flavor profile. This easy-to-make gravy combines dry white wine and fresh herbs to create a delightful complement for roasted meats, mashed potatoes, or even as a dipping sauce. Prepare it in advance and store it for a stress-free addition to your next gathering. Your family and friends will be coming back for seconds!
Ingredients
Scale
- 1 cup dry white wine (Sauvignon Blanc or Chardonnay)
- 1 cup low-sodium chicken broth
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 medium shallot, finely chopped
- 1 tsp fresh thyme or rosemary
Instructions
- Gather all ingredients for easy access.
- In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add the chopped shallots and sauté until translucent (3-4 minutes).
- If needed, add the remaining tablespoon of butter and whisk in the flour to form a roux; cook until golden brown (about 2 minutes).
- Gradually whisk in the white wine and chicken broth until smooth.
- Stir in thyme or rosemary and simmer on low heat for about 10 minutes until thickened.
- Optional: Strain through a fine-mesh sieve for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg