Description
Lunch Lady Brownies are a nostalgic treat that combines rich, fudgy chocolate with a luscious frosting, reminiscent of school cafeteria days. These easy-to-make brownies are perfect for any occasion, from bake sales to family gatherings. With simple ingredients and quick preparation, you can enjoy a delightful dessert that will bring joy to both kids and adults alike. Indulge in the gooey goodness and let these brownies transport you back to cherished childhood memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 3 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, melted butter, and vanilla extract until smooth.
- Gently combine the wet and dry mixtures until just combined; avoid overmixing.
- Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Once cooled completely, mix powdered sugar with milk until smooth for frosting and spread generously over the brownies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg