Description
Limonnik, or Russian lemon pie, is a zesty dessert that encapsulates the refreshing taste of sunny citrus in every bite. This delightful pie features a flaky crust encasing a creamy, tangy lemon filling that balances sweetness and tartness perfectly. Ideal for any occasion, from festive celebrations to cozy afternoons, Limonnik is sure to enchant your taste buds and evoke fond memories. Serve it chilled or at room temperature for an unforgettable treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold, diced)
- 1/4 cup granulated sugar
- 2 large fresh lemons (juiced)
- 2 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, combine flour and cold butter until crumbly. Gradually add cold water until the dough holds together.
- Roll out the dough into a circle and fit it into a pie dish. Trim excess.
- Blind bake with parchment paper and weights for 15 minutes until golden. Cool slightly.
- In another bowl, whisk sugar, eggs, heavy cream, and lemon juice until smooth. Pour into the baked crust.
- Bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Allow cooling completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 14g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg