Description
Light & Fluffy Yogurt Cloud Cake is the ultimate dessert that marries a delightful airy texture with a subtle tang from yogurt. This cake is perfect for any occasion—be it a brunch gathering or a simple weeknight treat. With its easy-to-follow recipe, you can impress your friends and family with a sweet creation that is both light and satisfying. Each slice offers a cloud-like experience that melts in your mouth, making it an irresistible addition to your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 cup plain yogurt (full-fat)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs until frothy. Add yogurt and vanilla; mix until smooth.
- Gradually combine the wet mixture with the dry ingredients; stir gently to avoid overmixing.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg