Description
Life Changing Baked Ziti is the ultimate comfort food, combining al dente ziti pasta with a rich meat sauce, creamy ricotta, and layers of gooey mozzarella. This easy-to-make dish is perfect for weeknight dinners or gatherings, offering a delightful blend of flavors that will have everyone asking for seconds. Gather your loved ones around the table and savor this satisfying meal that’s destined to become a family favorite.
Ingredients
Scale
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 pound ground beef (or turkey)
- 4 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta in salted boiling water until al dente; drain without rinsing.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add ground beef and brown it.
- Stir in marinara sauce and simmer for about 5 minutes.
- In a large bowl, mix drained pasta with ricotta cheese, half of the mozzarella, and half of the Parmesan. Add meat sauce and combine gently.
- Transfer to a greased baking dish, top with remaining cheeses, and bake uncovered for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg