Description
Lemon Ricotta Pancakes are a delightful breakfast treat that combines creamy ricotta with the bright zest of fresh lemons. These fluffy pancakes are perfect for brunch or any morning meal, offering a rich texture and refreshing flavor that will elevate your breakfast experience. Serve them warm with syrup or fresh fruit to create a breakfast everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- Zest and juice of 1 lemon
- 2 tbsp melted butter
Instructions
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix ricotta cheese, eggs, milk, lemon juice, and zest until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Preheat a non-stick skillet over medium heat with a bit of butter.
- Pour about 1/2 cup batter for each pancake; cook until bubbles form (about 2 minutes) and flip to golden brown.
- Serve warm with syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg