Description
Lemon Loaf is a delightful, moist cake that captures the essence of fresh lemons in every bite. Perfect for any occasion, this zesty treat balances sweet and tart flavors, making it an irresistible choice for dessert or a refreshing snack. The bright aroma fills your kitchen as it bakes, inviting everyone to indulge in its citrusy goodness. Whether enjoyed plain or dressed up with a lemon glaze, this Lemon Loaf is sure to become a treasured favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (melted)
- Zest of 2 fresh lemons
- ⅓ cup fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, melted butter, lemon zest, lemon juice, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg