Amazing Lemon Garlic Butter Chicken and Green Beans Skillet

The aroma of sizzling chicken and vibrant green beans fills the air as you prepare to indulge in a delightful Lemon Garlic Butter Chicken and Green Beans Skillet. This dish is not just a meal; it’s a flavor-packed experience that will make your taste buds dance with joy. Picture tender chicken bathed in zesty lemon and rich garlic butter, complemented by the crispness of fresh green beans. It’s the kind of dish that instantly transports you to a sun-soaked kitchen overlooking a picturesque garden. For more inspiration, check out this garlic butter lobster tail recipe.

Imagine gathering around the table with family or friends, sharing stories and laughter as you savor every bite of this delectable creation. It’s perfect for those busy weeknights when you need something quick yet impressive or for leisurely weekends when you want to treat yourself to something special. Get ready for an explosion of flavor that’s sure to become a staple in your culinary repertoire!

Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet

Here’s what you’ll need to make this delicious Lemon Garlic Butter Chicken and Green Beans Skillet: delicious chicken enchiladas.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really amp up the dish’s deliciousness.
• Green Beans: Fresh green beans add crunch and color; look for bright green ones without blemishes.
• Lemon Juice: Freshly squeezed lemon juice gives that bright zing—bottled stuff just doesn’t cut it.
• Butter: Use unsalted butter to control the saltiness while adding richness and depth to the dish.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness; we want flavor, not salt licks.
• Honey: A touch of honey balances out the acidity from the lemon, making every bite feel like a warm hug.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Garlic Butter Chicken and Green Beans Skillet

Follow these simple steps to prepare this delicious Lemon Garlic Butter Chicken and Green Beans Skillet:

Step 1: Preheat Your Pan

Heat a large skillet over medium-high heat until it’s nice and hot. Add some olive oil (or butter if you’re feeling fancy) to coat the bottom.

Step 2: Sear Those Chickens

Season your chicken breasts with salt and pepper before placing them in the hot skillet. Sear them for about 5-7 minutes on each side until golden brown. You’ll know they’re ready when they smell like heaven.

Step 3: Add Garlic Goodness

Once your chicken is looking golden, toss in minced garlic—about four cloves should do it! Sauté for one minute until fragrant; be careful not to burn it unless you want that “smoky” taste.

Step 4: Introduce Your Veggies

Now it’s time for the star of our show—the green beans! Toss them into the skillet along with some lemon juice, soy sauce, and honey. Stir everything together so those green beans get coated with all those tasty flavors.

Step 5: Let It Simmer

Cover your skillet with a lid and let everything simmer together for about 5-8 minutes or until your chicken is cooked through (165°F/75°C).

Step 6: Serve Up Happiness

Transfer to plates, drizzle with any remaining sauce from the skillet, and garnish with lemon slices if you’re feeling extra fancy. Enjoy your masterpiece!

There you have it! A scrumptious Lemon Garlic Butter Chicken and Green Beans Skillet that’s easy enough for any night but fancy enough to impress your guests. Pair it with rice or crusty bread, because let’s be honest—nobody wants to waste any of that glorious sauce!

Perfecting Lemon Garlic Butter Chicken and Green Beans Skillet Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the green beans in the same pan to soak up all that buttery goodness. Finish with a zesty lemon sauce for an unforgettable meal.

Add Your Touch to Lemon Garlic Butter Chicken and Green Beans Skillet

Feel free to swap chicken for shrimp or tofu if you’re feeling adventurous. Add red pepper flakes for a kick or toss in some cherry tomatoes for extra color and sweetness. Make it your own!

Storing & Reheating Lemon Garlic Butter Chicken and Green Beans Skillet

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of water or broth to keep it moist.

Sometimes, when I’m cooking this dish, I think back to that time my friends devoured it within minutes at our dinner party—proving once again that good food brings people together!

FAQs About Lemon Garlic Butter Chicken and Green Beans Skillet

What is Lemon Garlic Butter Chicken and Green Beans Skillet?

Lemon Garlic Butter Chicken and Green Beans Skillet is a delicious, one-pan meal that’s both simple and flavorful. This dish features tender chicken breasts cooked in a rich lemon garlic butter sauce, combined with fresh green beans for added nutrition. The combination of zesty lemon, savory garlic, and creamy butter creates a mouthwatering sauce that perfectly coats the chicken and vegetables. parmesan crusted chicken option It’s an excellent option for busy weeknights or when entertaining guests, as it can be prepared quickly and served directly from the skillet.

How long does it take to make Lemon Garlic Butter Chicken and Green Beans Skillet?

Preparing Lemon Garlic Butter Chicken and Green Beans Skillet takes approximately 30 minutes from start to finish. This includes about 5-10 minutes for prep work, such as chopping garlic and trimming green beans, followed by 20 minutes of cooking time. The quick cooking process ensures that the chicken remains juicy while the green beans retain their crispness. This makes it a convenient choice for those looking for a wholesome meal without spending hours in the kitchen.

Can I customize the ingredients in Lemon Garlic Butter Chicken and Green Beans Skillet?

Absolutely! One of the great things about Lemon Garlic Butter Chicken and Green Beans Skillet is its versatility. You can easily swap out green beans for other vegetables like asparagus or broccoli, depending on your preference or what you have on hand. Additionally, if you’re looking for more protein options, feel free to substitute chicken with shrimp or tofu. Just adjust cooking times accordingly to ensure everything is perfectly cooked.

What can I serve with Lemon Garlic Butter Chicken and Green Beans Skillet?

Lemon Garlic Butter Chicken and Green Beans Skillet pairs wonderfully with various side dishes. For a complete meal, consider serving it over rice or quinoa to soak up the delicious sauce. Alternatively, you could enjoy it with crusty bread for dipping or alongside a refreshing salad to balance flavors. side dish of cheesy potatoes With its bright flavors and satisfying texture, this dish complements many sides beautifully.

Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet

In conclusion, Lemon Garlic Butter Chicken and Green Beans Skillet is an easy yet impressive meal perfect for any occasion. With its quick preparation time and vibrant flavors, it stands out as a go-to recipe for busy weeknights or gatherings alike. The combination of juicy chicken in a luscious lemon garlic butter sauce paired with fresh green beans provides both taste and nutrition. hearty chicken soup recipe Whether you stick to the classic version or customize it to suit your taste buds, this dish is sure to delight everyone at your table.

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Lemon Garlic Butter Chicken and Green Beans Skillet

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Lemon Garlic Butter Chicken and Green Beans Skillet is a quick, flavorful dish perfect for busy weeknights or special occasions. This one-pan meal features tender chicken breasts seared to perfection, coated in a zesty lemon garlic butter sauce, complemented by crisp green beans.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 lb fresh green beans, trimmed
• 1/4 cup freshly squeezed lemon juice
• 4 tbsp unsalted butter
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey

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Instructions

1. Preheat a large skillet over medium-high heat and add olive oil.
2. Season chicken breasts with salt and pepper; sear for 5-7 minutes on each side until golden brown.
3. Add minced garlic; sauté for 1 minute until fragrant.
4. Toss in green beans with lemon juice, soy sauce, and honey; stir to coat.
5. Cover and simmer for 5-8 minutes until chicken reaches an internal temperature of 165°F (75°C).
6. Serve hot with remaining sauce drizzled on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 420
• Sugar: 6g
• Sodium: 681mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 98mg